Chicken Kolambu
Chicken · Southern · Spicy · Tamil ·

Chicken Kolambu

Chicken Kolambu

Traditional whole spices, pearl onions and tomatoes unite in this southern classic.

Ingredients

  • Onion
  • Tomato
  • Small Onion
  • Ginger
  • Garlic
  • Green Chilli
  • Coriander Leaves
  • Curry Leaves
  • TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper)
  • Mustard Seeds
  • Nutmeg
  • Roasted Gram
  • Cashew Nut
  • Groundnut
  • Turmeric
  • Salt


Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy. But might be processed in a facility that processes these.

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 700g cut meat and cook on medium heat for 20 mins.
  3. Add 500g root vegetables or ingredients (semi-cooked).
  4. Add water, cover & simmer till food is well done.
  5. Garnish with coriander and curry leaves.

Watch Recipe Video

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