Kaara Kolambu
Southern · Spicy · Tamil · Tangy · Vegetarian ·

Kaara Kolambu

Kaara Kolambu

Traditional tomato-based curry with a touch of tamarind. When cooked with select vegetables, this blend makes a flavorful thick gravy!


Ingredients

  • Onion
  • Tomato
  • Small Onion
  • Tamarind paste
  • Ginger
  • Garlic
  • Green Chilli
  • Fenugreek
  • Coriander Leaves
  • Curry Leaves
  • Asafoetida
  • Coriander Seeds
  • Toor Dal
  • Chana Dal
  • Fenugreek Seeds
  • Mustard Seeds
  • Salt


Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy. But might be processed in a facility that processes these.

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil, saute on low-medium heat for 20 mins.
  3. Add 250g fried or sauteed vegetables & mix well.
  4. Add water, cover it with lid and cook until done.
  5. Garnish with coriander (cilantro) and curry leaves.

    6. Preferred Oil: Sesame Oil.
    Preferred Veggies: Egg Plant, Okra, Garlic.

Watch Recipe Video

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