Traditional tomato-based curry with a touch of tamarind. When cooked with select vegetables, this ready to cook mix for curry blend creates a flavorful thick gravy.
How to cook
- Mix contents with 200ml water to make a paste.
- Add 70ml oil, sauté on low-medium heat for 20 mins.
- Add 250g to 400g fried or sautéed vegetables (depending on the vegetable) & mix well.
- Add water, cover with lid and cook until done.
- Garnish with coriander (cilantro) and curry leaves.
Ready in 15–20 minutes. Each XL pack serves 4–6. 100% vegetarian. Preferred oil: sesame oil. Preferred veggies: eggplant, okra, garlic.
Ingredients
Onion, Tomato, Small Onion, Tamarind Paste, Ginger, Garlic, Green Chilli, Fenugreek, Coriander Leaves, Curry Leaves, Asafoetida, Coriander Seeds, Toor Dal, Chana Dal, Fenugreek Seeds, Mustard Seeds, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
