This red chilli–loaded Chintamani spice mix brings the fiery, authentic flavor of Coimbatore's famous delicacy to your kitchen. The ready-to-cook blend is crafted for bold, spicy Southern Indian dishes and works as a versatile seasoning for a variety of recipes.
How to cook
- Mix contents with 200ml water to make a paste.
- Add 70ml oil, sauté on low-medium heat for 20 mins.
- Add 1 kg (2 lbs) chicken (boneless preferred), 12 red chillies and curry leaves. Mix well.
- Add water, cover with lid and cook until done.
- Garnish with coriander (cilantro) leaves.
Ready in 15–20 minutes. Each XL pack serves 4–6. Using a pressure cooker? Adjust timer/whistle accordingly.
Ingredients
Onion, Small Onion, Tomato, Ginger, Garlic, Dry Red Chilli, Coriander Leaves, Curry Leaves, TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper), Turmeric, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
