Enjoy an authentic South Indian tomato-based meen kolambu curry with a hint of tamarind for a tangy, coastal flavor. This ready-to-cook curry mix helps you quickly prepare a traditional fish-based dish while keeping meal prep simple.
How to cook
- Mix contents with 200ml water to make a paste.
- Add 70ml oil (sesame oil preferred), sauté on low-medium heat for 10 mins.
- Add 300ml water to the paste & let it boil well.
- Add 500g to 800g (1 lb to 2 lb) fish, depending on the fish you use, & allow to cook.
- Optional: add 50ml coconut milk/paste (to your taste) & allow to boil.
- Garnish with coriander (cilantro) and curry leaves.
Ready in 15–20 minutes. Each XL pack serves 4–6.
Ingredients
Tomato, Onion, Small Onion, Tamarind Paste, Ginger, Garlic, Green Chilli, Brown Sugar, Asafoetida, Coriander Seeds, Toor Dal, Chana Dal, Fenugreek Seeds, Mustard Seeds, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
