Enjoy an authentic Pallipalayam chicken dish from the Kongu belt of Tamil Nadu with this ready-to-cook XL mix. Made with sliced coconut, this blend lets you quickly prepare either a rich gravy or a flavorful dry dish at home.
How to cook
- Mix contents with 200ml water to make a paste.
- Add 70ml oil (coconut oil preferred), sauté on low-medium heat for 20 mins.
- Add 1 kg (2 lbs) chicken and 50g sliced coconut. Mix well.
- Add water, cover with lid and cook until done.
- Garnish with coriander (cilantro) and curry leaves.
Ready in 15–20 minutes. Each XL pack serves 4–6. The recipe can be made dry or as a gravy. Using a pressure cooker? Adjust timer/whistle accordingly.
Ingredients
Onion, Tomato, Small Onion, Ginger, Garlic, Dry Red Chilli, Coriander Leaves, Curry Leaves, TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper), Turmeric, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
