Simmered velvety butter gravy, kissed with onion cream sauce & mild spices for a rich comforting dish
How to cook
- Mix the contents with 150ml water to make a paste directly in the pan used for cooking.
- Add 30ml (2 tbsp) butter to the mix, cook on low-medium heat for at least 10 mins.
- Add 200g of paneer, chicken or boiled egg & mix well.
- Add water (approx 150ml), cover with a lid and cook for 10–15 minutes. Add water and salt based on taste and consistency preference.
Ready in 15–20 minutes.
Ingredients
Onion, Tomato, Bell Peppers, Cashew Nuts, Ginger, Garlic, Heavy Cream, Butter, Fresh Fenugreek Leaves, Coriander Seeds, Cumin Seeds, Salt, Whole Black Peppercorns, Dry Kashmiri Red Chillies, Coconut Sugar, Dried Fenugreek Leaves, Black Cardamom, Green Cardamom, Cinnamon & Cloves.
Allergy information
Contains milk (heavy cream, butter) and cashew nuts. May contain coconut. Natively free of soy and gluten, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
