Traditional whole spices, pearl onions and tomatoes unite in this southern classic.
How to cook
- Mix the contents with 100ml water to make a paste directly in the pan used for cooking.
- Add 30ml (2 tbsp) oil to the mix, saute on low-medium heat for at least 20 mins.
- Add 500g protein of choice & mix well.
- Add water (approx 200ml), cover with a lid and cook until the meat is done. Add water and salt based on taste and consistency preference.
- Garnish with cilantro (coriander leaves).
Ready in 15–20 minutes. Using a pressure cooker? Adjust timer/whistle accordingly.
Ingredients
Onion, Tomato, Small Onion, Ginger, Garlic, Green Chilli, Coriander Leaves, Curry Leaves, TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper), Mustard Seeds, Nutmeg, Roasted Gram, Cashew Nut, Groundnut, Turmeric, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
