Chettinad Kolambu Mix

1. Mix the contents with 100ml water to make a paste directly in the pan used for cooking.
2. Add 30ml (2 tbsp) oil to the mix and saute on low-medium heat for at least 20 minutes.
3. Add 250g protein of choice and mix well.
4. Add water (approx. 200ml), cover with a lid and cook until the meat is done. Add more water and salt based on taste and consistency preference.
5. Garnish with cilantro (coriander leaves). If using a pressure cooker, adjust timer / whistle accordingly.

• Onion
• Tomato
• Small Onion
• Ginger
• Garlic
• Green Chilli
• Coriander Leaves
• Curry Leaves
• TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper, Mustard Seeds, Nutmeg)
• Roasted Gram
• Cashew Nut
• Groundnut
• Turmeric
• Salt

Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy. But might be processed in a facility that processes these.

Serves:

Net Weight: NET WT. 35g