Pepper fry/gravy Mix

1. Mix the contents with 100ml water to make a paste directly in the pan used for cooking.
2. Add 30ml (2 tbsp) oil to the mix, saute on low-medium heat for at least 20 mins.
3. Add 250g protein of choice and mix well.
4. Add water (approx 100ml), cover it with a lid and cook until the meat is done. Add water and salt based on the taste and consistency preference.
5. Garnish with cilantro (coriander leaves).
6. Using a pressure cooker?
   Adjust timer / whistle accordingly.

• Onion
• Tomato
• Small Onion
• Garlic
• Coriander Leaves
• Curry Leaves
• Black Peppercorns
• TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper)
• Nutmeg
• Roasted Gram
• Cashew Nut
• Salt

Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy. But might be processed in a facility that processes these.

Serves:

Net Weight: NET WT. 35g