Spice mix with the right balance of mint, green chilli and herbs, takes you straight to the
biryani capital of Tamil Nadu.
How to cook
- Soak 250g (1.5 cups) seeraka-samba rice for at least 30 mins. If using goat meat, cook it in a pressure cooker first and save the broth.
- Mix the contents with 100ml water to make a paste, in a pressure cooker or a pan of your choice.
- Add 30ml oil & 30ml ghee to the mix. Sauté on low-medium heat for about 20 minutes.
- Add 250g protein of choice, 25ml curd and half a lemon; sauté for a few minutes.
- Add approx 3 cups of water (or goat broth) and bring to a boil, then add the soaked rice, 0.5 teaspoon ghee and 0.5 cup chopped mint leaves.
- Check the salt to match your taste, then cook in a pressure cooker or tightly sealed pan until done.
Ready in 15–20 minutes.
Ingredients
Onion, Small Onion, Ginger, Garlic, Tomato, Mint Leaves, Red Chilli, Coriander Leaves, TakTak Biryani Blend (Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Cardamom, Chilli Powder), Kashmiri Chilli, Nutmeg, Cashew Nut, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
