Restaurant-inspired masala blend, packed with the fiery warmth of black pepper & a mild crunch of fennel, coats every bite with a rich flavor explosion!
Cooking Instructions
Mix the contents with 100ml water to make a paste directly in the pan used for cooking.
Add 30ml (2 tbsp) oil to the mix, saute on low-medium heat for at least 20 mins.
Add 250g protein of choice and mix well.
Add water (approx 100ml), cover it with a lid and cook until the meat is done.
Add water and salt based on the taste and consistency preference.
Garnish with cilantro (coriander leaves).
Using a pressure cooker?
Adjust timer / whistle accordingly.
Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy.
But might be processed in a facility that processes these.
Nutrition Facts
Nutritions
Per 100g
Calories
331
Total Fat (5.4g)
6.9%
Saturated Fat (1.2g)
6.00%
Trans Fat (<0.1g)
-
Cholesterol
-
Sodium (1.88mg)
0.08%
Total Carbohydrates (65.9g)
24.00%
Dietary Fiber (4.8g)
-
Total Sugars (<0.1g)
-
Included 0g Added Sugars
-
Protein (4.6g)
9.20%
Vitamin C (43.3mg)
48.10%
Calcium (141.0mg)
10.80%
Iron (0.162mg)
0.90%
Potassium (7.28mg)
0.15%
*% Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
