Traditional tomato-based curry with a touch of tamarind. When cooked with select proteins, this blend makes a flavourful thick gravy!
How to cook
- Mix contents with 100ml water to make a paste directly in the pan used for cooking.
- Add 30ml (2 tbsp) oil (sesame oil preferred) to the mix. Saute on low-medium heat for at least 20 mins.
- Add 100g fried veggies (okra, brinjal, drumstick or garlic preferred) or 200g fresh fish. Mix well.
- Add water (approx 100ml), cover with a lid and cook until done. Add water and salt based on taste and consistency preference.
- Garnish with coriander (cilantro).
Ready in 15–20 minutes. 100% vegetarian-friendly base — make it with veggies or fish.
Ingredients
Onion, Tomato, Small Onion, Tamarind Paste, Ginger, Garlic, Green Chilli, Fenugreek, Coriander Leaves, Curry Leaves, Asafoetida, Coriander Seeds, Toor Dal, Chana Dal, Fenugreek Seeds, Mustard Seeds, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
