Simmered velvety butter gravy, kissed with onion cream sauce & mild spices for a rich comforting dish
Cooking Instructions
Mix the contents with 150ml water to make a paste directly in the pan
used for cooking.
Add 30ml (2 tbsp) butter to the mix and cook on low-medium heat
for at least 10 minutes.
Add 200g of paneer or chicken or boiled egg and mix well.
Add water (approx. 150ml), cover with a lid and cook for 10–15 minutes.
Add more water and salt based on taste and consistency preference.
Ingredients
Onion
Tomato
Bell Peppers
Cashew Nuts
Ginger
Garlic
Heavy Cream
Butter
Fresh Fenugreek Leaves
Coriander Seeds
Cumin Seeds
Salt
Whole Black Peppercorns
Dry Kashmiri Red Chillies
Coconut Sugar
Dried Fenugreek Leaves
Black Cardamom
Green Cardamom
Cinnamon
Cloves
Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy.
But might be processed in a facility that processes these.
Nutrition Facts
Nutrition Facts (approx values)
Per 100g
Serving size
20g
Calories
453
Total Fat (19.5g)
29.1%
Saturated Fat (0g)
0%
Trans Fat (0g)
-
Cholesterol (0mg)
0%
Sodium (18.4mg)
0.92%
Total Carbohydrates (56.8g)
18.9%
Dietary Fiber (0g)
-
Total Sugars (0g)
-
Includes 0g Added Sugars
0%
Protein less than (12.5g)
25%
Vitamin C (0.2mg)
0.2%
Calcium (40.8mg)
3.1%
Iron (0mg)
0%
Potassium (0mg)
0%
*% Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2000 calories a day is used for general
nutrition advice.
