This specialty blend from the kongu belt of Tamil Nadu captures the rustic soul of village cooking - balancing the heat of red chillies with the suitable sweetness of shallots & crunchy coconut spices
How to cook
- Mix the contents with 100ml water to make a paste directly in the pan used for cooking.
- Add 30ml (2 tbsp) oil (coconut oil preferred) to the mix, saute on low-medium heat for at least 20 mins.
- Add 500g (1 lb) protein of choice & mix well.
- Add water (approx 100ml), cover with a lid and cook until the meat is done. Add water and salt based on taste and consistency preference.
- Garnish with cilantro (coriander leaves).
Ready in 15–20 minutes. Using a pressure cooker? Adjust timer/whistle accordingly.
Ingredients
Onion, Small Onion, Tomato, Ginger, Garlic, Dry Red Chilli, Coriander Leaves, Curry Leaves, TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper), Turmeric, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
