Veetu Sambar
Veetu Sambar
Veetu Sambar
Veetu Sambar
Veetu Sambar

Veetu Sambar

Homestyle lentil stew
Regular price$4.99
/
NET WT. 90g / SERVES 3-4

This classic lentil (toor dal) based stew cooked with vegetables is a south-indian household staple.

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  • Store in a cool and dry place.

Nutritions Per 100g
Calories 379
Total Fat (5.9g) 3.70%
Saturated Fat (0.9g) 1.40%
Trans Fat (<0.1g)< /td> -
Cholesterol -
Sodium (85.2mg) 4.26%
Total Carbohydrates (78.0g) 28.70%
Dietary Fiber (4.4g) -
Total Sugars (<0.1g)< /td> -
Includes 0g Added Sugars -
Protein (10.3g) 7.20%
Vitamin C (5.3mg) 5.90%
Calcium (77.8mg) 6.00%
Iron (0.17mg) 0.94%
Potassium (7.58mg) 0.16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Toor Dal
  • Tomato
  • Small Onion
  • Tamarind Paste
  • Pepper
  • Green Chilli
  • Curry Leaves
  • Coriander Leaves
  • Asafoetida
  • Kashmiri Chilli
  • Coriander Seeds
  • Chana Dal
  • Fenugreek Seeds
  • Mustard Seeds
  • Salt


Allergy Statement
May contain nuts (including coconut).
Natively free of soy, gluten and dairy. But might be processed in a facility that processes these.

Tak Tak orders are processed, shipped, and delivered on business days: Monday-Thursdays (excluding weekends and major holidays).

Please allow 2-4 business days for processing depending on product availability* and order volume. For example: orders placed Thursday after 12pm, may not ship until Wednesday morning.

How handling time is calculated: The first business day will be calculated according to how we process and ship orders according to the following schedule (all times are Eastern Standard Time):

- Orders placed by 11:59 AM EST
- First business day will be the next business day.
- Orders placed after 12:00 PM EST - First business day will be in 2 business days.
- Orders placed between 6:00 PM EST Friday and 7:00 AM Monday - Tuesday will be the first business day.

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Fast Forward to Flavor

  1. Mix both package contents with 400ml water and stir well
  2. Heat 40ml oil and temper mustard, cumin seeds and curry leaves
  3. Add 250g vegetables of choice and sauté well
  4. Add mixed contents to the vegetables, cover it with lid & cook until done
  5. Garnish with coriander (cilantro) leaves
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