Chicken Chintamani
Chicken Chintamani ·

Chicken Chintamani

Chicken Chintamani

Red chilli loaded spice mix, to make this fiery delicacy from Coimbatore – a small southern town.

Ingredients

  • Onion
  • Small Onion
  • Tomato
  • Ginger
  • Garlic
  • Dry Red Chilli
  • Coriander Leaves
  • Curry Leaves
  • TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper)
  • Turmeric
  • Salt

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil, saute on low-medium heat for 20 mins.
  3. Add 500g (1lb) chicken (boneless preferred), 12 red chillies and curry leaves. Mix well.
  4. Add water, cover it with lid and cook until done.
  5. Garnish with coriander (cilantro) leaves.

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