Guntur Kodi Kura
Andhra · Chicken · Southern · Spicy · Telugu ·

Guntur Kodi Kura

Guntur Kodi Kura

An ethnic recipe to create a spicy red chilli-based curry from Andhra – a region famous for its hot peppers.

Ingredients

  • Onion
  • Green Chilli
  • Kashmiri Chilli
  • Fennel Seeds
  • Coriander Leaves
  • Curry Leaves
  • TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper)
  • Mustard Seeds
  • Nutmeg
  • Roasted Gram
  • Cashew Nut
  • Salt

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil, saute on low-medium heat for 20 mins.
  3. Add 500g (1lb) meat & mix well.
  4. Add water, cover it with lid and cook until done.
  5. Garnish with coriander (cilantro) and curry leaves.

    6. Using a pressure cooker?
    Adjust timer/whistle accordingly.

Watch Recipe Video

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