Home / Recipes / Koli Varuval Chicken · Southern · Spicy · Tamil · Jul 23, 2025 Koli Varuval Chef curated spice blend for cooking a farm raised chicken into a savoury stir-fried appetizer. Ingredients Onion Small Onion Tomato Ginger Garlic Dry Red Chilli Coriander Leaves Curry Leaves TakTak Spice Blend (Red Chilli, Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Black Pepper) Turmeric Mustard Seeds Nutmeg Roasted Gram Cashew Nut Salt Fast Forward to Flavor Mix contents with 200ml water to make a paste. Add 70ml oil, sauté on low-medium heat for 20 mins. Add 500g (1lb) chicken & mix well. Add water, cover it with lid and cook until done. Garnish with coriander (cilantro) and curry leaves. Using a pressure cooker?Adjust timer/whistle accordingly. Watch Recipe Video Share Share on Facebook Share Tweet on X Pin it Pin on Pinterest Leave a comment Name Email Message Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply. icon-left-arrow Back to Recipes
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