Meen Kolambu
Seafood · Southern · Spicy · Tamil · Tangy ·

Meen Kolambu

Meen Kolambu

Classic tomato-based curry with a hint of tamarind, makes this perfect coastal dish.

Ingredients

  • Tomato
  • Onion
  • Small Onion
  • Tamarind Paste
  • Ginger
  • Garlic
  • Green Chilli
  • Brown Sugar
  • Asafoetida
  • Coriander Seeds
  • Toor Dal
  • Chana Dal
  • Fenugreek Seeds
  • Mustard Seeds
  • Salt

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil (sesame oil preferred) sauté on low-medium heat for 10 mins.
  3. Add 300ml water to the paste & let it boil well.
  4. Add 500g (1lb) fish & allow to cook.
  5. Optional: Add 50ml coconut milk/paste (as per your taste) & allow to boil.
  6. Garnish with coriander (cilantro) and curry leaves.

Watch Recipe Video

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Back to Recipes

You may also like

Mutton Kolambu
Mutton · Southern · Spicy · Tamil ·
Mutton Kolambu
Chicken Chintamani
Chicken Chintamani ·
Chicken Chintamani
Chicken Kolambu
Chicken · Southern · Spicy · Tamil ·
Chicken Kolambu