Mutton Sukka
Mutton · Southern · Spicy · Tamil ·

Mutton Sukka

Mutton Sukka

Restaurant inspired spice mix for cooking bite-sized goat/lamb into a savoury stir-fried appetizer.

Ingredients

  • Onion
  • Tomato
  • Small Onion
  • Ginger
  • Garlic
  • Green Chilli
  • Coriander Leaves
  • Curry Leaves
  • TakTak Spice Blend:(Red Chilli , Coriander Seeds , Cumin Seeds , Fennel Seeds , Cinnamon , Clove , Black Pepper)
  • Mustard Seeds
  • Nutmeg
  • Roasted Gram
  • Cashew Nut
  • Groundnut
  • Turmeric
  • Salt

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil, sauté on low-medium heat for 20 mins.
  3. Add 500g (1lb) boneless meat & mix well.
  4. Add water, cover it with lid and cook until done.
  5. Garnish with coriander (cilantro) and curry leaves.

    6. Using a pressure cooker?
    Adjust timer/whistle accordingly.

Watch Recipe Video

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