Pepper Chicken
Chicken · Southern · Spicy ·

Pepper Chicken

Pepper Chicken

Fresh black peppercorns and shallots, awaken your taste buds with peppery flames in every bite.

Ingredients

  • Onion
  • Tomato
  • Small Onion
  • Garlic
  • Coriander Leaves
  • Curry Leaves
  • Black Peppercorns
  • TakTak Spice Blend:(Red Chilli , Coriander Seeds , Cumin Seeds , Fennel Seeds , Cinnamon , Clove , Black Pepper)
  • Nutmeg
  • Roasted Gram
  • Cashew Nut
  • Salt

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil, sauté on low-medium heat for 20 mins.
  3. Add 500g (1lb) chicken (boneless preferred) & mix well.
  4. Add water, cover it with lid and cook until done.
  5. Garnish with coriander (cilantro) and curry leaves.

    6. NOTE: The recipe can be made dry/gravy. Using a pressure cooker? Adjust timer/whistle accordingly.

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