Simmakkal Saalna
Southern · Spicy · Tamil ·

Simmakkal Saalna

Simmakkal Saalna

Madurai-style fennel infused thin curry with ground coconut as base. Make it with veggies or chicken!

Ingredients

  • Onion
  • Small Onion
  • Tomato
  • Garlic
  • Curry Leaves
  • Ginger
  • Green Chilli
  • Coriander Leaves
  • TakTak Spice Blend:(Red Chilli , Coriander Seeds , Cumin Seeds , Fennel Seeds , Cinnamon , Clove , Black Pepper)
  • Nutmeg
  • Mustard Seeds
  • Roasted gram
  • Turmeric
  • Salt

Fast Forward to Flavor

  1. Mix contents with 200ml water to make a paste.
  2. Add 70ml oil (coconut oil preferred), sauté on low-medium heat for 20 mins.
  3. Add 500g (1lb) chicken and 50g sliced coconut. Mix well.
  4. Add water, cover it with lid and cook until done.
  5. Garnish with coriander (cilantro) and curry leaves.

    6. NOTE: The recipe can be made dry/gravy. Using a pressure cooker? Adjust timer/whistle accordingly.

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