A spice mix with the right balance of mint, green chilli and herbs that takes you straight to the biryani capital of Tamil Nadu.
How to cook
- Soak 500g (1lb) seeraga-samba rice for at least 30 mins. If using goat meat, cook it in a pressure cooker first with salt and save the broth.
- Mix both package contents with 400ml water to make a paste.
- Add 75ml oil & 75ml ghee to the paste. Sauté on low-medium heat for 20 minutes.
- Add 500g (1lb) cooked goat or fresh chicken or vegetables, 100ml curd and half a lemon; sauté for a few minutes.
- Add required amount of water (or goat broth) and allow to boil, then add the soaked rice, 1 teaspoon ghee and 1 cup chopped mint leaves.
- Cook in a pressure cooker or tightly sealed pan until done.
Ready in 15–20 minutes. Each XL pack serves 4–6.
Ingredients
Onion, Small Onion, Ginger, Garlic, Tomato, Mint Leaves, Coriander Leaves, Green Chilli, TakTak Biryani Blend (Cumin Seeds, Fennel Seeds, Cinnamon, Clove, Cardamom, Chilli Powder), Nutmeg, Cashew Nut, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
