Enjoy authentic South Indian veetu sambar, a classic lentil (toor dal) based stew mix with vegetables that brings homemade flavor to your kitchen. This vegetarian, ready-to-cook mix prepares in minutes, offering a hearty, protein-rich meal with balanced spices and comforting taste.
How to cook
- Mix both package contents with 400ml water and stir well.
- Heat 40ml oil and temper mustard, cumin seeds and curry leaves.
- Add 250g vegetables of choice and sauté well.
- Add mixed contents to the vegetables, cover with lid & cook until done.
- Garnish with coriander (cilantro) leaves.
Ready in 15–20 minutes. Each XL pack serves 4–6. 100% vegetarian.
Spice tip: this sambar keeps its authentic heat, so it runs spicy for some. Stir in an extra half cup of cooked toor dal to tone it down without losing the flavor.
Ingredients
Toor Dal, Tomato, Small Onion, Tamarind Paste, Pepper, Green Chilli, Curry Leaves, Coriander Leaves, Asafoetida, Kashmiri Chilli, Coriander Seeds, Chana Dal, Fenugreek Seeds, Mustard Seeds, Salt.
Allergy information
May contain nuts (including coconut). Natively free of soy, gluten and dairy, but may be processed in a facility that handles these.
Good to know
No preservatives, no MSG, no artificial ingredients — freeze-dried for peak flavor. Store in a cool and dry place. Product of India.
Shipping & Returns
Orders ship within 24 hours and arrive via UPS 3-day delivery, with tracking provided. As a food product, all sales are final and we can't accept returns. Questions? Email contact@taktakfoods.com.
