Recipes
Madurai-style fennel infused thin curry with ground coconut as base. Make it with veggies or chicken!
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An ethnic recipe to create a spicy red chilli-based curry from Andhra – a region famous for its hot peppers.
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A specialty from the kongu belt of Tamil Nadu. With sliced coconut, this blend can be made into either a gravy or a dry dish.
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Fresh black peppercorns and shallots, awaken your taste buds with peppery flames in every bite.
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This classic lentil (toor dal) based stew cooked with vegetables is a south-indian household staple.
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