Recipes
Chef curated spice blend for cooking a farm raised chicken into a savoury stir-fried appetizer.
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Restaurant inspired spice mix for cooking bite-sized goat/lamb into a savoury stir-fried appetizer.
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Known for its bold flavors, this is an ethnic specialty from the Ambur town of Tamil Nadu, sporting a spicy blend of red chillies, tomatoes and pearl onions.
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Madurai-style fennel infused thin curry with ground coconut as base. Make it with veggies or chicken!
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A specialty from the kongu belt of Tamil Nadu. With sliced coconut, this blend can be made into either a gravy or a dry dish.
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