Recipes – Page 3 – TAK TAK FOODS

Guntur Kodi Kura

An ethnic recipe to create a spicy red chilli-based curry from Andhra – a region famous for its hot peppers.

A specialty from the kongu belt of Tamil Nadu. With sliced coconut, this blend can be made into either a gravy or a dry dish.

Fresh black peppercorns and shallots, awaken your taste buds with peppery flames in every bite.

This classic lentil (toor dal) based stew cooked with vegetables is a south-indian household staple.

Traditional tomato-based curry with a touch of tamarind. When cooked with select vegetables, this blend makes a flavorful thick gravy!